Gotta love a good brunch!

The Be Hungry Brunch for eight people, in honor of my Aunt Stella and Uncle Jim visiting from out of state, was a lovely way to spend a Sunday morning cooking and a few hours of the afternoon enjoying the food and guests.

Publishing the menu on my Facebook page was the final straw that brought DD home from school for the day. I think it was the chocolate croissants.

 If you've every "made" mint water, have you found it's the first pitcher to go?

A little slice of the table...

Waffles were made in the room, on the server, which was really handy. 

An interesting cook's note: For the first time, I boiled the potatoes for a few minutes before draining and preparing for roasting. They were quite good and had a very crispy exterior. I'll do that again.