Tuesday, April 26, 2011

Vegetarian Breakfast Skillets

Two breakfast diners, two skillets:
Both have onions, peppers, vegetarian apple-sage sausage from Field Roast, and a handful of packaged broccoli slaw. An egg for DS2's and leftover peas & mushrooms for mine and we were good to go -  - with the addition of a few slices of leftover baked tofu and blueberry/mango smoothies.

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